TAKE OUT MENU

Take Out Menu

 

Dinner Portions and Pricing

Ajili Ezme – spicy red pepper dip with coarsely chopped walnuts, onions, hot peppers, tomatoes and lemon juice 7.95
Babaganush – pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil 7.95
Soslu Patlijan – fried eggplant sautéed with onions, green peppers, and tomato sauce 7.95
Hummus – pureed chickpeas, tahini, yogurt and garlic 6.95
Adana Kebab – grilled minced lamb mixed with red bell pepper and paprika 14.95
Döner Kebab – marinated lamb and beef, cooked on a vertical grille and thinly sliced 13.50
Tavuk Kebab – marinated charcoal-grilled chicken on skewers 14.95

Side Orders

Pilaf (rice) 2.95
Jajik (yogurt with cucumber and garlic) or Tahini Sauce 0.75

Tatlilar (Desserts)

Baklava – layers of buttered yufka filled with crushed walnuts and served in syrup 6.95
Chocolate Baklava – layers of buttered yufka filled with crushed walnuts and chocolate 7.95
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