Ajili Ezme – spicy red pepper dip with coarsely chopped walnuts, onions, hot peppers, tomatoes and lemon juice 7.95
Babaganush – pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil 7.95
Soslu Patlijan – fried eggplant sautéed with onions, green peppers, and tomato sauce 7.95
Hummus – pureed chickpeas, tahini, yogurt and garlic 6.95
Adana Kebab – grilled minced lamb mixed with red bell pepper and paprika 14.95
Döner Kebab – marinated lamb and beef, cooked on a vertical grille and thinly sliced 13.50
Tavuk Kebab – marinated charcoal-grilled chicken on skewers 14.95
Pilaf (rice) 2.95
Jajik (yogurt with cucumber and garlic) or Tahini Sauce 0.75
Baklava – layers of buttered yufka filled with crushed walnuts and served in syrup 6.95
Chocolate Baklava – layers of buttered yufka filled with crushed walnuts and chocolate 7.95
Reservations are not required, but suggested.
Tuesday through Saturday.
Lunch 11:00 a.m. – 2:00 p.m.
Dinner 5: p.m. – 10:00 p.m.
Closed Sunday and Monday
1223 Washington Ave., Fort Worth, TX 76104
We are always BYOB (no charge for glassware).
PRIVATE PARTIES AND CATERING
Restaurant available Sundays and Mondays for private parties only. (Minimum 15 people)