Lunch

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Chorbalar (Soups)

Ezo Gelin Chorbasi (Turkish Lentil Soup) – red lentils cooked with vegetables and herbs 8.25 Tavuk Chorbasi – chicken & orzo soup with celery and onions 8.25

Salatalar (Salads)

Choban Salatasi (Shepherd’s Salad) – chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and red wine vinegar  11.25 Chingene Salatasi (Gypsy Salad) – tossed romaine lettuce, carrots, red cabbage served with lemon dressing 10.25

Mezeler (Hors d’oeuvres)

Karishik Meze (Mixed Appetizer) – combination of grape leaves, humus, babaganush, soslu patlican and acili ezme (no substitutions)   18.25 Imam Bayildi (“The Imam Fainted”) – whole baby eggplant stuffed with tomato, onions, garlic, pine nuts and cooked in olive oil  12.75 Mucver – zucchini pancakes with carrot and parsley 11.25 Arnavut Djiğeri – calf liver coated with flour and pan-fried in olive oil 13.75 Sigara Börek – yufka pastry stuffed with feta cheese and parsley, rolled into cigar shape and pan-fried 11.75 Yaprak Dolma (“Stuffed Grape Leaves”) – stuffed with rice, onions, currants and pine nuts 11.25 Acili Ezme – spicy red pepper dip with coarsely chopped walnuts, onions, garlic, tomatoes and lemon juice 11.75 Babaganush – pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil  11.75 Soslu Patlican – fried eggplant sautéed with onions, green peppers, and tomato sauce 11.75 Falafel – ground chickpeas blended with fresh vegetables 10.75 Tabbouleh – bulgur (cracked wheat), parsley, scallions, olive oil and lemon juice 11.75 Hummus – pureed chickpeas, yogurt, sesame oil and garlic 11.75 Lebni – thick homemade yogurt with coarsely chopped walnuts, garlic and mint 12.75 Jajik – yogurt with cucumber, garlic and mint 11.75 Ispanakli Börek – yufka pastry stuffed with sautéed onions, spinach, and feta 11.75

Lunch Wraps

Choice of Soup (Chicken or Lentil) or Salad (Gypsy or Shepherd) – Chicken, Adana, Döner or Falafel 14.95 Chicken Kebab – tender cubes of chicken on a skewer Adana Kebab – ground lamb mixed with fresh red bell pepper and paprika Shish Kebab – marinated cubes of lamb grilled on skewers  16.95 Doner (Gyro)– seasoned think slices of lamb and beef Falafel – ground chickpeas blended with fresh vegetables

Lunch Platters

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Choice of soup (Chicken or Lentil) or extra salad. Served with rice and Gypsy Salad.  Chicken Kebab – tender cubes of chicken on a skewer 15.95 Adana Kebab – ground lamb mixed with fresh red bell pepper and paprika 14.95 Shish Kebab – marinated cubes of lamb grilled on skewers 16.95 Döner (Gyro)  – seasoned think slices of lamb and beef 14.25 Falafel – ground chickpeas blended with fresh vegetables 13.95

Side Orders

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Pilaf (rice) 3.25 Jajik (yogurt and cucumber) or Tahini Sauce 1.25 each

Dinner

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Chorbalar (Soups)

Ezo Gelin Chorbasi (Turkish Lentil Soup) – red lentils cooked with vegetables and herbs 8.25 Tavuk Chorbasi – chicken & orzo soup with celery and onions 8.25

Salatalar (Salads)

Choban Salatasi (Shepherd’s Salad) – chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and vinegar 12.75 Chingene Salatasi (Gypsy Salad) – tossed romaine lettuce, carrots, red cabbage served with lemon dressing 11.25

Mezeler (Hors d’oeuvres)

Karishik Meze (Mixed hors d'oeuvres) – combination of grape leaves, humus, babaganush, soslu patlijan and ajili ezme (no substitutions) 18.75 Imam Bayildi (“The Imam Fainted”) – whole baby eggplant stuffed with tomatoes, onions, garlic, pine nuts and cooked in olive oil 12.75 Mucver – zucchini pancakes made with carrot and parsley 11.25 Arnavut Djiğeri – calf liver coated with flour pan-fried in olive oil 13.75 Sigara Börek – yufka pastry stuffed with feta and parsley, rolled into cigar shape and pan-fried 11.75 Yalanci Yaprak Dolma (“False Stuffed Grape Leaves”) – grape leaves stuffed with rice, onions, currants and pine nuts 11.75 Acili Ezme – spicy red pepper dip with coarsely chopped walnuts, onions, hot peppers, tomatoes and lemon juice 11.75 Babaganush – pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil 11.75 Soslu Patlijan – fried eggplant sautéed with onions, green peppers, and tomato sauce 11.75 Sucuk Izgara – Turkish spicy beef sausage, with grilled tomatoes and hot peppers and onions 11.75 Falafel – ground chickpeas blended with fresh vegetables 10.75 Hummus – pureed chickpeas, tahini, yogurt and garlic 11.75 Tabbouleh – cracked wheat with bulgur, parsley, scallions, olive oil and lemon juice 11.75 Jajik – yogurt sauce with cucumber, garlic and mint 11.75 Lebni – thick homemade yogurt with coarsely chopped walnuts, mint and garlic 12.75 Ispanakli Börek – phyllo pastry stuffed with sautéed onions, spinach, and feta 11.75

Ana Yemekler (Main Course)

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Served with rice and salad except for Hünkâr Beyindi and Stuffed Cabbage. Karishik Izgara – (Mixed Grille) Combination of Shish Kebab, Chicken Kebab, Adana Kebab and Doner Kebab 29.75 Shish Kebab – marinated cubes of lamb grilled on skewers 22.95 Adana Kebab – grilled minced lamb mixed with red bell pepper and paprika 20.25 Chicken (Tavuk) Kebab – marinated charcoal-grilled chicken on skewers 21.25 Döner Kebab – marinated lamb and beef, cooked on a vertical grille and thinly sliced 19.75 Combination Kebab – Any two combination of Shish Kebab, Adana Kebab, Chicken Kebab and Döner Kebab 22.50 Pirzola – seasoned lamb chops 29.75 Hünkâr Begendi (“The Sultan Was Pleased”) – tender pieces of beef simmered in tomato sauce, on a bed of smoked eggplant puree 25.75 Stuffed Cabbage (Lahana Dolması) - Cabbage rolls stuffed with ground beef, chopped tomatoes, onions, bell peppers and parsley, served with rice 22.75

Soteler (Sautees)

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Kuzu (Lamb) Sote – cubes of lamb sautéed with onions, tomatoes and green peppers 25.75 Tavuk (Chicken) Sote – cubes of chicken sautéed with onions, tomatoes and green peppers 24.75 Ispanaka (Spinach) Sote – spinach with onions, tomatoes, and peppers 21.75 Karides (Shrimp) Sote – shrimp with onions, tomatoes, and peppers 24.75 Karides (Shrimp) Güvech – shrimp casserole with onions, tomatoes, peppers, garlic, cream and kashari cheese 26.95

Yoğurtlu Kebaplar (Kebabs with Yogurt)

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Iskender Kebab – sliced Döner Kebab with hot tomato sauce, yogurt and pita 21.75 Yoğurtlu Adana Kebab – adana kebab (minced lamb mixed with red bell pepper and paprika) served with yogurt on pita 22.75 Yoğurtlu Shish Kebab – grilled lamb with yogurt on pita 24.75 Yoğurtlu Tavuk Kebab – grilled chicken cubes with yogurt on pita 22.95

Side Orders

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Pilaf (rice) 3.25 Jajik (yogurt with cucumber and garlic) or Tahini Sauce 1.25

Tatlilar (Desserts)

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Baklava – layers of buttered yufka filled with crushed walnuts and served in syrup 11.25 Chocolate Baklava – layers of buttered yufka filled with crushed walnuts and chocolate 12.25 Kazandibi – creamy milk pudding with a golden brown outer layer 11.50 Künefe – two layers of crispy shredded yufka stuffed with sweet cheese and served with hot syrup and pistachio 14.75 Turkish Apricots Cream stuffed fresh apricots with almonds and pistachio sprinkles 11.95

Ichejekler (Drinks)

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No Refills Cold Beverages Vishneh Suyu – black cherry juice (Turkey’s favorite refreshment) 4.25 Turkish Gazoz – old-fashioned Turkish soft drink 4.25 Soft Drinks – Coke \ Diet Coke, Sprite, Club soda 2.25 Hot Beverages Chay – Black Sea tea 3.00 (Turkey's favorite hot beverage) Elma Chay – apple tea 3.50 Türk Kahvesi (Turkish coffee) 5.75 We are always BYOB – Bring Your Own Bottle (no charge for glassware) Gratuity of 16% added for parties larger than 6 Catering Available. Special Event Venue Available.