We are Open Tuesday through Saturday.

Lunch 11:00-2:30pm.

Dinner 5:00-10:00

Sundays & Mondays are only open for private  parties. (Minimum 15 people)

 

LUNCH

Chorbalar  (Soups)

Ezo Gelin Chorbasi  (Turkish Lentil Soup) – red lentils cooked with vegetables and herbs 4.95

Tavuk Chorbasi – chicken & orzo  4.95

Salatalar (Salads)

Choban Salatasi (Shepherd’s Salad) – chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and red vine vinegar  7.95

Chingene Salatasi (Gypsy Salad) – tossed romain lettuce, carrots, red cabbage served with lemon dressing  6.95

Mezeler (Hors d’oeuvres)

Imam Bayildi (“The Imam Fainted”) – whole baby eggplant stuffed with tomato, onions, garlic, pine nuts and cooked in olive oil  8.95

Karishik Meze (Mixed Appetizer) – combination of grape leaves, humus, babaganush, soslu patlican and acili ezme (no substitutions) 14.95

Mucver – zucchini pancakes made with carrot and parsley  6.95

Arnavut Cigeri- calf’s liver coated with flour and pan-fried in olive oil  8.25

Sigara Börek – yufka pastry stuffed with feta cheese and parsley, rolled into cigar shape and pan-fried  6.95

Yalanji Yaprak Dolma (“False Stuffed Grape Leaves”) – grape vine leaves stuffed with rice, onions, currants and pine nuts  8.95

Acili Ezme – spicy red pepper dip with coarsely chopped walnuts, onions,garlic, tomatoes and lemon juice   6.95

Babaganush – pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil  6.95

Soslu Patlican – fried eggplant sautéed with onions, green peppers, and tomato sauce  6.95

Falafel – ground chickpeas blended with fresh vegetables  6.95

Tabbouleh  – cracked wheat with bulgur, parsley, scallions, olive oil and lemon juice  6.95

Hummus – pureed chickpeas, yogurt, sesame oil and garlic  5.95

Lebni – thick homemade yogurt with coarsely chopped walnuts, garlic and mint  6.95

Cacik – yogurt with cucumber, garlic and mint  6.95

Ispanakli Borek-  phyllo pastry stuffed with sauteed onions, spinach, and feta 8.95

Lunch Wraps

Choice of Soup (Chicken or Lentil) or Salad (Gypsy or Shepherd) – Chicken, Adana,  Shish, Döner or Falafel  8.95

Chicken Kebab- Tender cubes of chicken on a skewer

Adana Kebab- Ground lamb mixed with fresh red bell pepper and paprika

Shish Kebab- Marinated cubes of lamb grilled on skewers

Doner- Seasoned think slices of lamb and beef

Falafel- Ground chickpeas blended with fresh vegetables

Lunch Platters

Choice of soup (chicken or Lentil) or  extra salad: Adana Kebab, Chicken Kebab, Döner Kebab, Shish Kebab or Falafel.  Served with rice and gypsy salad. 9.95

Side Orders

Pilaf,    2.95

Cacik Sauce (yogurt and cucumber), Tahini Sauce  0.75 each

 

 

Dinner

Chorbalar (Soups)

Ezo Gelin Chorbasi (Turkish Lentil Soup) – red lentils cooked with vegetables and herbs   5.95

Tavuk Chorbasi – chicken & orzo soup with celery and onions   5.95

Salatalar (Salads)

Choban Salatasi (Shepherd’s Salad) – chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and vinegar  10.95

Chingene Salatasi (Gypsy Salad) – tossed romaine lettuce, carrots, red cabbage served with lemon dressing  9.95

           

                         Mezeler (Hors d’oeuvres)

Karishik Meze (Mixed Appetizer) – combination of grape leaves, humus, babaganush, soslu patlican and acili ezme (no substitutions) 14.95

Imam Bayildi (“The Imam Fainted”) – whole baby eggplant stuffed with tomatoes, onions, garlic, pine nuts and cooked in olive oil  8.95

                     Mucver – zucchini pancakes made with carrot and parsley  7.95

Arnavut Cigeri – calf’s liver coated with flour pan-fried in olive oil  9.45

Sigara Börek – yufka pastry stuffed with feta and parsley, rolled into cigar shape and pan-fried  7.95

 Yalanji Yaprak Dolma (“False Stuffed Grape Leaves”) – grape leaves stuffed with rice, onions, currants and pine nuts  8.95

                       Acili Ezme – spicy red pepper dip with coarsely chopped walnuts, onions, hot peppers, tomatoes and lemon juice  7.95

Babaganush – pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil  7.95

Soslu Patlican – fried eggplant sautéed with onions, green peppers, and tomato sauce  7.95

Sucuk Izgara – Turkish spicy beef sausage, with grilled tomatoes and hot peppers

and onions   9.45

Falafel – ground chickpeas blended with fresh vegetables   8.95

Hummus – pureed chickpeas, tahini, yogurt and garlic   6.95

 Tabbouleh  – cracked wheat with bulgur, parsley, scallions, olive oil and lemon juice   7.95

                         Cacik – yogurt sauce with cucumber, garlic and mint   6.95

Lebni – thick homemade yogurt with coarsely chopped walnuts, mint and garlic   7.95

Ispanakli  Borek – phyllo  pastry stuffed with sautéed onions, spinach, and feta 8.95

Ana Yemekler  (Main Course) 

( served with rice and salad except for Hunker Beyindi and Stuffed Cabbage)

Karishik Izgara – (Mixed grille) Combination of Shish Kebab, Chicken Kebab, Adana Kebab and Doner Kebab  24.95Shish Kebab – marinated cubes of lamb grilled on skewers  16.95

Adana Kebab – grilled minced lamb mixed with red bell pepper and paprika   14.95

 Tavuk Kebab – marinated charcoal-grilled chicken on skewers  14.95

Döner Kebab – marinated lamb and beef, cooked on a vertical grille and thinly sliced   13.50

Combination Kebab – Any two combination of Shish Kebab, Adana Kebab, Chicken Kebab and Doner Kebab   17.95

 Pirzola – seasoned lamb chops  23.95

 Hunkâr Beyindi (“The Sultan Was Pleased”) – tender pieces of lamb simmered in tomato sauce, on a bed of smoked eggplant puree  20.95

Stuffed Cabbage – Cabbage leaves stuffed with grounded beef, chopped tomatoes, onions, bell peppers and parsley, served with rice

         

         Soteler (Sautees)

Kuzu Sote – cubes of lamb sautéed with onions, tomatoes and green peppers   21.95

Tavuk Sote – cubes of chicken sautéed with onions, tomatoes and green peppers  19.95

 Ispanaka Sote – spinach with onions, tomatoes, and peppers  18.95

 Karides Sote – shrimp with onions, tomatoes, and  peppers   21.95

Karides  Guvech- shrimp casserole with onions, tomatoes, peppers, garlic, cream and

kashari cheese  22.95

 Yogurtlu Kebaplar (Kebabs With Yogurt)

Iskender Kebab – sliced Döner Kebab with hot tomato sauce, yogurt and pita   16.95

 Yogurtlu Adana Kebab – adana kebab (minced lamb mixed with red bell pepper and paprika) served with yogurt on pita  16.95

 Yogurtlu Shish Kebab – grilled lamb with yogurt on pita   18.95

 Yogurtlu Tavuk Kebab – grilled chicken cubes with yogurt on pita   17.95

Side Orders

 Pilaf (rice) 2.95

Jajik sauce (yogurt with cucumber and garlic), or Tahini Sauce   0.75

Tatlilar (Desserts)

 Baklava – layered Yufka filled with crushed walnuts and sweetened with syrup   6.95

Chocolate Baklava- layered Yulfka filled with crushed walnuts and chocolate 7.95

 Kazandibi – creamy milk pudding with a golden brown outer layer   6.95

Künefe – two layers of crispy phyllo stuffed with sweet cheese and served in hot syrup  8.95

Turkish Pumpkins – Pumpkins cooked in syrup and topped with walnuts 6.95

Icecekler (Drinks)

(No Refills)

Cold Beverages

Ayran – salted iced yogurt drink  2.00

Vishne Suyu – black cherry juice (Turkey’s favorite refreshment)  2.00

Turkish Gazoz – old-fashioned Turkish soft drink  3.00

Soft Drinks   2.00

Hot Beverages

Cay – Black Sea tea   2.50

Elma Cay – apple tea   2.50

Türk Kahvesi (Turkish coffee)  3.50

We are always BYOB – Bring Your Own Bottle

Narghileh (Hookah) patio and porch only please – 20.00

Gratuity of 16% added for parties larger than 6

Catering Also Available